Whisk the yogurt with Coffee and you will be satisfied with the result 😯 Just cook and taste (COFFEE CAKE )

INGREDIENTS: 

• 1/2 cup of yogurt (85 grams).
• 1 TBSP Nescafe classic ( 15 grams).
• 1/2 cup of sugar (90 grams).
• 1 egg.
• 50ml vegetable oil .
•  50ml milk .
• 1TSP baking powder (5 grams).
• 1 Cup of all purpose flour (120 grams).

For the cream.

• 1/2 pack cream (100 ml).
• 2 tablespoons powdered sugar (30 grams).

DECORATION:

•  2 tablespoons of crushed walnuts (30 grams).

DIRECTIONS: 

• In a bowl, add yogurt and Nescafe coffee and whisk well & set aside.
• In another bowl, add eggs and sugar and beat for 3 minutes.
• Add Coffee mixture, baking powder, vegetable oil, milk and whisk well.
• Add all purpose flour and beat until lumps get disappeared.
• Grease baking pan with cooking oil and place butter paper.
• Now pour batter (cake mixture) in prepared baking pan and bake in preheated oven at 180 ° C  for 25 minutes.
• If you don’t have oven then cook in a Pressure Cooker/cooking vessel.
• Add 1 Cup salt in cooker and place stand inside it.
• Heat cooker  for 10 minutes at medium flame.
• Now put baking pan over stand and cover the cooker/vessel with a lid.
• Cook for 40 – 50 minutes at low to medium flame.
• Remove the cake from cooker and transfer it to the wire rack/ plate.
•  let it cool for 5 – 10 minutes.
• Pour cream on the cold cake.
• Sprinkle crushed walnuts on the cake for decoration.
• slice it and serve happily.