Making of homemade Cappuccino coffee without machine sounds really excited. It’s never been easy to prepare cappuccino coffee at home that tastes better than any coffe shop in your town. You can make anyone feel over the seventh sky after taking just one sip of your prepared cappuccino coffee. However you have to follow my cappuccino recipe at home without skipping any step.
Cappuccino coffee is such a sweet beverage which is one of the most consumed drinks all over the human planet. Its ingredients, making, and serving vary from suburb to suburb, region to region, and country to country. However, at the end which matters most is the frothy yummy flavored cappuccino coffee. The happy news is about making your desired beverage at home without any specific instrument and equipment.
You just need a hand blender or electric hand whisker in your kitchen. In my opinion, the blender is an integral part of the kitchen’s electric appliances. However, if you don’t have access to anyone of this electric equipment then simply buy an manual beater. I’m sure that you can make the best coffee by simply using that beater anf cappuccino recipe too.
If you like foamier coffee to drink then a blender is a good option to make in less time. Otherwise, a hand beater takes a little bit more time in making high foamy coffee. Just read cappuccino recipe carefully before collecting ingredients. Infact, some prefer foamy coffee while this could not be a good option for the rest of the people.
INGREDIENTS:
Sharing a list of ingredients to make cappucciono recipe without machine.
- 1-1/2Tbsp Instant Coffee Powder
- 1-1/2Tsp Sugar
- 1-1/2Tsp Lukewarm Water
- 1 Cup Hot Milk
- 1 Pinch Cocoa Powder (optional)
INSTRUCTIONS:
- In a bowl, add instant coffee powder, sugar, and lukewarm water.
- Mix them well until sugar dissolved well.
- Beat the mixture using an electric hand whisker or manual hand beater. You can beat the whole mixture in the blender too.
- Beat the mixture for at least 6-7minutes until it turns out to be frothy and color changes to lighten.
- When the creamy and thick mixture is prepared, place it aside, (Tip: this creamy mixture can be stored for more than 1 week in an airtight container while refrigerated.)
- Heat 1 cup of milk for preparing cappuccino coffee. Whisk milk while boiling to turn it into a frothy appearance.
- Add 1Tbsp of cappuccino mixture in a separate cup. Top that cappuccino mixture with a cup of hot whisked milk.
- You can also add more than 1tbsp of cappuccino mixture to get stronger coffee.
- Sprinkle cocoa powder on top of the coffee to make its texture more flavored.
- Finally, coffee is now ready to be served with some chocolate cookies.
To be very honest, spending your precious time making frothy coffee with full concentration is worth more than just grabbing any cappuccino, latte, or mocha coffee from the café. Getting homemade tasty coffee at the final will turn your mood super ecstatic. Anyway, keep in your mind that coffee whisking just depends on an individual’s effort and zest. How much hard work you put in to get better, results will show you the best chef skills of yours to everyone out there.
Don’t forget to share your experience of making homemade cappuccino coffee in the comments. Hoping you’ll follow this coffee recipe to get your desired taste folks.